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A favourite of many tea drinkers, this green tea entices one taste with its natural sweetness and lingering fragrance of the new spring teas. Twirled in little curls by skilled tea masters, this delicate green leaves and buds unfurl in a graceful dance as it is placed in hot water. Sweet in taste and fragrant in aroma, this tea comprises of many tender and young buds that are handpicked during the recent Spring. Try this for a boost of antioxidants and great taste of pure green tea.
Brewing Techniques:
Infuse: 2 tsp to 1 tbs per cup; water temperature 80°C: infuse 3 mins
A 50 gram bag could brew around 50 cups. (based on 3 gram per serving, infused thrice)
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Our Jasmine Pearl tea is composed of the most perfectly balanced spring green tea, repeatedly hand scented with fresh jasmine flowers. This famed chinese tea is also known as Buddha's Tears.
Each one is hand-made by rolling the green tea into pearls and then wrapping each pearl into paper to help maintain the shape. After unwrapping and drying the tea is set aside until summer when the jasmine comes into season and it is scented five times with fresh, aromatic jasmine flowers.
When infused, the pearls unfurl and release a beautifully sweet jasmine aroma. Good for providing a daily benefits of natural antioxidants with a beautiful fragrance of jasmine flowers.
Brewing Techniques:
Infuse: 1-2 tsp per cup; water temperature 80°C: infuse 3 mins
A 50 gram bag could brew around 50 cups. (based on 3 gram per serving, infused thrice)
Beyond its sensual qualities, green tea is a well-known source of antioxidants.
Our Jasmine Pearls are the finest Chinese jasmine tea you'll find.
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This famous oolong teas hails from Anxi, Fujian. Known by its lovely green liquor and its fresh fragrance, it allows one to sip on its warm and lovely infusion, while allowing the natural sweetness to rest on one palate.
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Fresh spring osmanthus in season. The natural sweetness of the flowers and its lingering fragrance of fresh peaches helps provide a refreshing drink for many. Great natural thirst quencher. According to chinese references (Tea & health), osmanthus helps in maintaining a good complexion.
This versatile flowers can be brewed either on its own or with other teas such as green teas.
Brewing Instructions:
Infuse: 1-2 tsp per cup in boiling water for 3 minutes
A 50 gram bag could brew around 50 cups. (based on 3 gm per serve, infused 3 times)
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This sweet tasting green needles tea which resembles the silver needles in its appearance, comprises of delicate baby buds. Its pale yellow liquor releases a soft vegetal yet floral aroma. Light & soft to the palate, this tea simply refreshes with its fruity-floral, reminiscing that of a dewy spring morning. An excellent choice of light and floral green tea, one is able to pick up the scent of fresh pines when it is being infused. This baby buds tea produce a tea liquor that is so floral and delightful, without a hint of astringency.
A 50gm pack could provide around 50 cups (based on 3g per serving, infused 3 times)
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An extremely rare yet traditionally produced Pu erh tea from the wild forests in Xishuangbanna, Yunnan. This aged organic pu er is around 5-7 years of age and it leaves a lingering sweetness after a sip. Pu erh is well known in many parts of the world for its excellent health benefits. Excellent in taste and it gets even better with time.
Simply unwrap and drop one of these fresh and green single-serving sized cakes into a teapot or cup and let it infuse. Convenient, authentic and delicious.
One mini tuo (approx 5gm) could easily make around 8-10 infusions.
Brewing Instructions:
1 tuo per 250ml, use boiling water;
infuse for 30-60 seconds;
re-infuse 5-8 times reducing infusion time as tea unfurls fully
A 50 gram bag could brew around 75 cups. (based on 1 mini tuocha per serve, infused 5 times)
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