This famous lapsang souchong black tea is rich, excitingly pungent, full of the rounded smoky notes. Complex and teasing with a hazel-sweet freshness behind the supple smoke. The leaves are traditionally smoke-dried over pinewood fires thus giving it a distinctive smoky taste and aroma. Ideal as a sophisticated after dinner tea.
A 50gm pack would provide around 34 cups of excellent tea (based on a 3g per serving, infused twice)
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